Reviewed: Jun. 29, 2010

Amazing. I just didn't use the cardamom seeds (bc i couldn't find) and we used canned sugarfree peaches and it was still wonderful. Great recipe!

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Reviewer:

emilynunn

Reviewed: Jun. 26, 2010

These are fantastic! Best pork chops we've ever had. Didn't know where to get cardamom pods, and don't like cilantro....so omitted those. Didn't miss them.

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Reviewer:

Sande Beach

Reviewed: Jun. 19, 2010

Scaled it down to four pork chops and we absolutely loved i! Made the recipe exactly as it says. The dish had heat, but wasn't crazy spicy.

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Reviewer:

jlbt7262

Cooking Level: Expert

Reviewed: Jun. 15, 2010

The sauce for this recipe is excellent, but the pork chops were not all that. They were not tender at all, no matter how long I marinated them. The sauce was so good that I was eating it with fish, chicken, chicken nuggets, and whatever kind of meat I could find in the refrigerator. I seriously thought about just getting a spoon and eating it without anything. I did omit the cardamom seeds because I did not know where to begin to look for it in the grocery store and I was not 100% sure on the pronunciation to ask for help. Again the sauce is GOOD!!!

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Reviewer:

Erica

Reviewed: Jun. 11, 2010

Fantastic. I put a couple more garlic cloves in the salsa and substituted 1/8 teaspoon of nutmeg & cinnamon for the cardamom pod. Other than that, everything was the same. Really, really great salsa and overall recipe.

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Reviewer:

Bruinlombard

Reviewed: Jun. 5, 2010

This was marvelous. The mango chutney was fabulous and the pork chops were tasty and moist. We had leftover chutney and I used it two nights later on grilled chicken breasts. Really, really good.

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Reviewer:

KONWAL

Cooking Level: Expert

Home Town: Western Springs, Illinois, USA

Living In: Sister Bay, Wisconsin, USA

Reviewed: Jun. 3, 2010

Prep time was longer than 15 minutes. Tasty pork chops, but disliked "texture" of applesauce in this. Reminded me of baby food more so than salsa or relish.

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Reviewer:

Sherry S.

Cooking Level: Expert

Reviewed: Jun. 1, 2010

wonderful! worth the effort....i did not have cardamon on hand but used a tsp of allspice instead...also, we did not boil the marinade after the meat had marinated in it i just had my husband baste it a few times while he was grilling it and it worked out well

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Reviewer:

Linda C.

Cooking Level: Expert

Home Town: West Chester, Pennsylvania, USA

Living In: Chicago, Illinois, USA

Reviewed: May 31, 2010

We loved it. I used 2 pork tenderloins from Costco rather than pork chops. Chops tend to get tough on the grill whereas the tenderloins, if cooked properly stay moist. 30 minutes on the grill at 350 is my method and they always turn out perfect. I turn them only once after 15 minutes. Let them rest 5 minutes before cutting. The only ingredient I left out of this recipe was the cardamom seeds. I did a side order of Yukon golds and some sliced pineapple. It was a great dinner and our guest loved it too. I'm adding this one to our every growing list of easy, tasty recipes.

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