I used fresh squeezed orange juice and the juice of one lime as my lime wasn't very juicy. Like other reviewers, I added the zest of half the orange and lime. Unlike other reviewers, we did not find this sweet and in fact talked about adding a bit more honey the next time. We found the citrus flavor really was highlighted, but I attribute that to the 10 hr marinate time and the fact that I did used freshly juiced fruit. I think the juice combination would make a great sauce if thickened with a bit of corn starch and boiled for several minutes (or make a fresh juice combination and cook less). We will try that next time.
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I used fresh squeezed orange juice and the juice of one lime as my lime wasn't very juicy. ...