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Tropical Fruit Dip

By: Jane Mason 
"MY HUSBAND'S Aunt Marilyn gave me this recipe years ago. I have tasted a lot of fruit dips, but this is the best, especially when all the fresh summer fruit is available. I also have doubled the recipe and used it as a delicious filling between lemon or orange cake layers. -Jane Mason, Galesburg, Illinois"

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

What to Drink?

Wine Sauvignon Blanc
Cocktail PB Breeze
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 14 servings
 

Ingredients

  • 1/4 cup sugar
  • 1 1/2 teaspoons all-purpose flour
  • 1 egg, beaten
  • 1/4 cup pineapple juice
  • 2 tablespoons orange juice
  • 2 1/4 teaspoons lemon juice
  • 1 1/2 cups whipped topping
  • Assorted fresh fruit

Directions

  1. In a small saucepan, combine the sugar and flour. Stir in egg and juices. Cook and stir over low heat until mixture is thickened and reaches 160 degrees F. Cover and refrigerate until chilled. Just before serving, fold in whipped topping. Serve with fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 29, 2010 by Kaitlyn1128   view full review
Wonderful fruit dip!
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Feb. 8, 2011 by Mandyt10   view full review
I thought this was great. Light yet flavorful. And different from the usual cream cheese and...

 

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