Tropical Coquito Recipe - Allrecipes.com
Tropical Coquito  Recipe
  • READY IN 30 mins

Tropical Coquito

Recipe by  

"Creamy, tropical coconut beverage made with spices and white rum. It is always requested at my holiday gatherings during Thanksgiving and Christmas time. Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    30 mins

Directions

  1. Blend evaporated milk, rum, cream of coconut, sweetened condensed milk, coconut milk, water, nutmeg, 1 teaspoon cinnamon, and vanilla extract in a blender at high speed until creamy, about 3 minutes; pour into a glass pitcher.
  2. Refrigerate coquito until chilled, at least 20 minutes. Pour into glasses and dust with cinnamon.
Kitchen-Friendly View

Footnotes

  • Cook's Note:
  • If to much liquid for the blender just put in a large bowl and whip all together.
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Nutrition

  • Calories
  • 462 kcal
  • 23%
  • Carbohydrates
  • 43.3 g
  • 14%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 8 g
  • 16%
  • Sodium
  • 125 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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