Excellent base recipe!!! Made substitutions because of limited ingredients/preferred flavour and it still worked, so quite forgiving!
I used 3 large egg whites fluffed up folded in after mixing everything (leftovers from creme brulee).
I used yoghurt instead of sour cream as I ran out.
Finally, I didn't add pineapple, as I wanted a lemon-coconut cake - I added 1/3 c toasted coconut into the batter and the zest of FOUR lemons. I also topped it with untoasted coconut which browned beautifully. Lemon-coconutty goodness!
The only issue is that it was a bit too sweet, so with pineapple it would certainly have been too sweet for me. For the future, I would probably reduce sugar if I was adding pineapple or another sweet fruit...
MOIST and baked up a treat!
Was this review helpful?
1 user found this review helpful
Excellent base recipe!!! Made substitutions because of limited ingredients/preferred flavour...