Tropical Coconut Black Bean Soup Recipe
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Tropical Coconut Black Bean Soup

By: carolpeitzsch 
"An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (24)

Prep Time:
4 Min
Cook Time:
10 Min
Ready In:
14 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15.5 ounce) can Mexican-seasoned black beans
  • 1 (14 ounce) can light coconut milk
  • 1 (6 ounce) package frozen green peas
  • 2 cups chicken stock or water
  • 1 tablespoon fresh lime juice

Directions

  1. In a stock pot or large saucepan, combine the black beans, coconut milk, peas and stock or water. Bring to a boil, then simmer over low heat for 10 minutes. Pour into a blender and puree until smooth. Return to the pan and stir in the lime juice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 9.5g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 11, 2006 by Vance   view full review
This is an excellent soup! As a base, I'd give it 5 stars. However, stand alone, unless you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 23, 2007 by Mamamara   view full review
This is a delightful soup and very easy to make! I found this recipe while looking for an idea...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 16, 2009 by Athena   view full review
Ugly but delicious! I would give it 5 stars if I were rating it based on the additions of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 16, 2007 by IMVINTAGE   view full review
I really, really liked the unusual flavor of this soup but hubby wasn't completely won over. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2007 by KymInNM   view full review
I made this recipe once as is (but with plain black beans), and it was fairly bland, so this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 25, 2006 by Sassinator   view full review
I too made this from dry beans with my own spices, otherwise I followed the recipe as posted....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 31, 2006 by carythary   view full review
Even better than expected! Preparing the recipe as written results in a very tasty soup,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 9, 2008 by MomWhoCooks   view full review
This was so tasty, I didn't have frozen peas, but I did have frozen corn so I used that and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2008 by Caroline C   view full review
I've no clue what Mexican-seasoned black beans are, so I used regular canned black beans, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2006 by BENCAMZOE   view full review
This soup is quite good but I think could be even tastier with additional spices. I started...

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