Recipe by CUTY
"It's tangy and delicious. It can be for as many people as you want, cut up into strips."
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skinless, boneless chicken breast halves
Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking.
I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there!
Had I read the reviews before making this I wouldn't have tried it, and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours before cooking. I'd have rather saved all my ingredients and cooked a plain chicken breast, that's how little flavor this had.
I was hoping for more flavor. I did let it marinate for about an hour but it still did not have enough flavor for us.
It wasn't horrible but it wasn't a hit either.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Chicken II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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