Recipe by CUTY
"It's tangy and delicious. It can be for as many people as you want, cut up into strips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves
Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking.
I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there!
Had I read the reviews before making this I wouldn't have tried it, and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours before cooking. I'd have rather saved all my ingredients and cooked a plain chicken breast, that's how little flavor this had.
I was hoping for more flavor. I did let it marinate for about an hour but it still did not have enough flavor for us.
It wasn't horrible but it wasn't a hit either.
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Chicken II
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Simple recipe that helps combat dry chicken blues.
Watch how to make this recipe for top-rated grilled chicken.
This citrus marinade makes chicken moist and tender on the grill.