Tropical Chicken II Recipe -
Tropical Chicken II Recipe
  • READY IN 30 mins

Tropical Chicken II

Recipe by  

"It's tangy and delicious. It can be for as many people as you want, cut up into strips."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Preheat outdoor grill for medium high heat and lightly oil grate; OR preheat oven to Grill/Broil.
  2. Place chicken on grill/grate. In a medium bowl mix together the lime juice, lemon juice, orange juice, pineapple juice and cherry juice. Pour mixture over chicken a little bit at a time; turn after 5 to 7 minutes and repeat. Cook until chicken is cooked through (juices run clear), about 15 minutes.
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Reviews More Reviews

Jan 25, 2004

Very easy to prepare. Cost was rather high due to all of the various juices necessary. Flavor was good but very weak - probably would have been stronger if the chicken was marinated in the juices for some time before cooking.

Nov 14, 2008

I made a few changes and thought this turned out pretty good. To the juice mixture I added a small onion and a dash of garlic powder; I marinaded the chicken all night and all day (cut some slashes in the chicken to absorb more flavor). Then when grilling we brushed with the juice every so often. I cut it into strips and served over brown rice; the tropical flavor was definitely there!


6 Ratings

May 16, 2007

Had I read the reviews before making this I wouldn't have tried it, and the reviews were correct....this recipe has absolutely NO flavor. I even marinated the chicken in this for 2 1/2 hours before cooking. I'd have rather saved all my ingredients and cooked a plain chicken breast, that's how little flavor this had.

Feb 05, 2012

I was hoping for more flavor. I did let it marinate for about an hour but it still did not have enough flavor for us.

Jun 13, 2005

It wasn't horrible but it wasn't a hit either.


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  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 1.6 g
  • 3%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 28.1 g
  • 56%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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