Reviewed: Jun. 17, 2013

Does the beet and/or the carrots need to be cooked first? And all I have is a blender...? Is that workable?

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Reviewed: Jan. 13, 2013

I also tweaked this recipe a bit. I used a small beet because they are sweeter. I left out the ginger and the sugar. If you want it sweeter I would just add more pineapple! Very good.

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Cody

Reviewed: Nov. 12, 2012

I just made this. Substituted cucumber for celery. The only thing I regret doing was using the ginger. It overpowers the whole drink. If you must use it. I recommend halfing it.

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Kiwi82

Cooking Level: Beginning

Reviewed: Apr. 21, 2012

I didn't add beets because we don't like them. The flavor was really good but couldn't get past the texture. Doing it in a blender just doesn't work. We don't like to chew our drinks. I did blend for a long time, but just didn't smooth out enough for us.

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PALLOTTA

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Arvada, Colorado, USA

Reviewed: Jun. 23, 2011

This is a very easy juice to whip up in the blender! I love the ginger, it adds zing to my typical breakfast smoothie! I'll be making this again!

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sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Jun. 28, 2010

I screwed around with the recipe since i didnt have pineapple, celery, ginger, nor a juicer, so i used a blender and added in some orange juice in place of what i was missing. The results came out pretty tasty and sweet enough to leave out the sugar.

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_-*Rasta Pasta*-_

Cooking Level: Intermediate

Reviewed: Dec. 9, 2008

I really enjoyed this recipe, but had to make some changes. I used orange juice to replace the apple juice and cucumber to replace the celery. Also added some yoghurt. It came out really great twice already :)

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13 users found this review helpful