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"Blast off with this tropical blended concoction of pineapple, banana, mango, and vanilla yogurt." — Dole Food Company
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1 (20 ounce) can DOLE® Pineapple Chunks, undrained
1 medium, ripe DOLE Banana, quartered
3/4 cup chopped fresh or frozen mango
1 cup vanilla low-fat yogurt
1 cup ice cubes
We just got back from the Caribbean and fell in love with the tropical flavors. I substituted sugar-free vanilla ice cream for the yogurt and added three strawberries. Yummy. I plan to try this with cantaloupe or honeydew in place of the mango and maybe throw in a few nuts. Rum might add a zip! Endless possibilities.
O.k. flavor but somewhat bland.
4 Ratings
I made this with fresh pineapple, and found I needed to sweeten it with a little Splenda. I just plonked the ice cubes into the glass at the end as I don't think my blender could handle grinding it. Very fruity and refreshing. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Tropical Blast
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 178 Calories from Fat: 8