Tropical Baked Bananas Recipe
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Tropical Baked Bananas

By: RYAN PUGH 
"This recipe is great if you have a thing for bananas! The bananas emit a great smell when baking. Try them on top of vanilla ice cream! Try pineapple juice in place of the orange juice."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (30)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup butter, softened
  • 1/3 cup brown sugar
  • 1/4 teaspoon ground cloves
  • 1 1/2 teaspoons orange juice
  • 6 bananas, peeled and halved lengthwise
  • 1/3 cup shredded coconut

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 7x11 inch baking dish.
  2. In a small bowl, cream together butter and sugar. Stir in cloves and orange juice until smooth. Place the bananas in the prepared dish and spread the butter mixture evenly over the bananas. Sprinkle with coconut.
  3. Bake in preheated oven until bubbly and heated through, 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 253 | Total Fat: 11.4g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Pefect if you have a craving for something sweet, but are short on time! I cut the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 17, 2005 by HILERIE   view full review
Wow! This recipe was great. My husband raved about it and stated he will never again throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by clc115   view full review
These bananas were fabulous! I had some turning bananas, but my roommates and I are sick of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2003 by NANCYARBUCKLE   view full review
I was looking for a really quick and easy desert using bananas and this is definitely that. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2003 by SUECOVELLBUTLER Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for a big "Cuban food" party I hosted. It went well with the pork roast, rice and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 9, 2003 by RIABABE21   view full review
This was a nice treat, but it lacked the "lightness" I was looking for. The bananas are...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 11, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Nice impromptu dessert when we found ourselves with a sweet tooth that needed to be quickly...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2009 by DiamondGirl amanecer   view full review
Nice recipe. The only change I made was to bake bananas for 15 minutes. Very good to serve...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 10, 2007 by brooklyn_mom   view full review
My family LOVED this! I had some bananas that didn't really seem pretty enough to eat plain,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2003 by casey   view full review
I really wanted to like this... but didn't.

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