Reviewed: Apr. 14, 2011

I don't know, I thought something was missing. I added 2 teaspoons of sugar and 1 teaspoon of sesame seed oil and that seemed to do the trick. I like my changes so I make this again, all the ingredients are staples so it's a great go to dressing.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Mrs N

Reviewed: Oct. 12, 2010

Wow, it's amazing how a few simple ingredients can create such a fabulous salad dressing! We LOVED this and will make again for sure! Served alongside chicken marinaded in 'Absolutely Ultimate Marinade' from AR and it was a great meal. Thanks Trishie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ANJACKSON

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

Living In: Oshawa, Ontario, Canada

Reviewed: Oct. 9, 2010

Very good the day after I made it. Needs time to marry all the flavors.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

52GLASSACT

Cooking Level: Expert

Home Town: Harlowton, Montana, USA

Living In: Sumner, Washington, USA

Reviewed: Sep. 6, 2010

Simple, elegant, perfect. One of the best.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

happyday49

Reviewed: Sep. 3, 2010

I was torn between 4 and 5 stars....like another I found it to be bitter, so following the advise given I increased the hoisin and honey. I have gonna give it 5 based on assuming that after it marrys for a while it will be perfect!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

blueyedkids

Reviewed: Aug. 20, 2010

this was a bit bitter for me....next time i will use more hoisin sauce and honey and use rice vin. instead of the red wine vin.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: May 24, 2010

Wow! Really good. I wasn't expecting that much flavor, but was pleasantly surprised. Such a snap to mix up, with ingredients you always have on hand. Thanks for a great recipe, Trishie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CC♥'s2bake

Home Town: Calgary, Alberta, Canada

Reviewed: May 7, 2010

I did it!!! I made a recipe "as is" no tweaking. This dressing is great, I loved it with veggies and tonight I marinated chicken breasts in the dressing for 4 hrs then grilled them -delicious. Family loved it, my youngest DS said they tasted like Subways's teriyaki chicken (his fav so that is quite a compliment) Next I want to brush this on broiled broccoli.

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: Apr. 6, 2010

Very good dressing! I love how quick and easy it is. I added toasted sesame seeds to my salad and with the dressing it was perfect! I will be making this again. Thanks Trishie. :)

Was this review helpful? [ YES ]
2 users found this review helpful