Recipe by Better Homes and Gardens
"Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart."
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1 (9 inch)
unbaked pie crust
chopped fresh shiitake mushrooms
sliced fresh brown or white mushrooms
chopped fresh oyster mushrooms
snipped fresh marjoram
margarine or butter
shredded Gruyere cheese
shredded Swiss cheese
chopped Canadian-style bacon or cooked ham
slightly beaten eggs
Canadian-style bacon, cut into thin wedges (optional)
fresh marjoram sprigs or snipped fresh marjoram (optional)
Awesome recipe! This totally satisfied my craving. One thing, make sure that there is absolutely NO liquid left in the mushrooms after sautéing, you'll have mushroom soup in a crust. Also, I'll decrease the milk/cream a little next time. The flavor was perfect, though.
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