Triple Mushroom Tart Recipe - Allrecipes.com
Triple Mushroom Tart Recipe
  • READY IN 57 mins

Triple Mushroom Tart

Recipe by  

"Refrigerated piecrust is the key to speedy preparation of this divinely rich appetizer tart."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 10 appetizer servings Change Servings
ADVERTISEMENT
  • PREP

    25 mins
  • COOK

    32 mins
  • READY IN

    57 mins

Directions

  1. Using pastry according to package directions, ease into a 9-inch tart pan with a removable bottom. Press pastry into flutes on the side of the tart pan and trim even with top of pan. Do not prick. Line pastry with a double thickness of foil. Bake in a 450 degree F. oven for 8 minutes. Remove foil; continue baking for 4 to 5 minutes or until set and dry. Reduce oven temperature to 375 degrees F.
  2. Meanwhile, in a large skillet cook shiitake mushrooms, brown or white mushrooms, oyster mushrooms, and the 1 teaspoon marjoram in margarine or butter over medium-high heat for 4 to 5 minutes or until mushrooms are tender and any liquid is evaporated. Remove from heat.
  3. In a large bowl combine Gruyere cheese, Swiss cheese, and the chopped Canadian-style bacon. Add mushroom mixture, eggs, milk, and chives. Stir to thoroughly mix. Pour carefully into partially baked pastry shell. Bake in the 375 degree F. oven about 20 minutes or until set and golden. Cool in pan on a wire rack for 10 to 15 minutes. Remove from pan. Cut into wedges. If desired, garnish with Canadian-style bacon wedges and additional marjoram.
Kitchen-Friendly View

Footnotes

  • Copyright 2000 Meredith Corp. Recipes may not be republished without permission.
ADVERTISEMENT

Reviews More Reviews

Mar 07, 2003

Awesome recipe! This totally satisfied my craving. One thing, make sure that there is absolutely NO liquid left in the mushrooms after sautéing, you'll have mushroom soup in a crust. Also, I'll decrease the milk/cream a little next time. The flavor was perfect, though.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States