This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

Triple Mashed Vegetables

By: Noel Heckler

"When Noel Heckler of Wolcott, New York had trouble getting her family to eat rutabaga, she knew she'd need a flavor-filled recipe to convince them to try it. 'This is a nice variation on plain mashed potatoes,' she says. 'And it's so colorful!'"

Rate/Review | Read Reviews (4)

Prep Time:
20 Min

Cook Time:
25 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 rutabaga, peeled and cubed
6 medium potatoes - peeled and cubed
6 medium carrots, peeled and sliced
2 tablespoons butter
3/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place vegetables in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until very tender.
Drain vegetables and transfer to a mixing bowl. Mash vegetables and add the butter, salt and pepper; beat until smooth and fluffy.

Footnotes

Nutritional Analysis: 2/3 cup equals 162 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 402 mg sodium, 30 g carbohydrate, 6 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 starch, 1 fat.