Triple-Layered Ice Cream Torte Recipe - Allrecipes.com
Triple-Layered Ice Cream Torte Recipe
  • READY IN 4+ hrs

Triple-Layered Ice Cream Torte

Recipe by  

"A pretty frozen layered dessert with three flavors of ice cream, chocolate cookie crumbs, and whipped topping is frozen, then garnished with toasted coconut and served in wedges."

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Original recipe makes 12 servings Change Servings
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Directions

  1. Line 1-1/2-quart glass bowl with plastic wrap. Spoon sorbet into prepared bowl; press firmly onto bottom of bowl with back of spoon. Cover with 1/2 cup crumbs.
  2. Repeat layers twice, substituting the chocolate, then vanilla ice cream for the sorbet. Freeze 4 hours.
  3. Use plastic wrap to remove dessert from bowl just before serving. Invert onto plate. Remove and discard plastic wrap.
  4. Frost dessert with COOL WHIP; sprinkle with coconut. Cut into wedges to serve.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 4 hrs 15 mins
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Reviews More Reviews

Jan 10, 2011

Wow! Delightful, tasty, and let's not forget...Ice cream...which means creamy! It is perfect for occasions and great for family days!

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 39.8 g
  • 13%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 11.6 g
  • 18%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 188 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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