Triple-Layer Pumpkin Spice Pie Recipe
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Triple-Layer Pumpkin Spice Pie

By: Cool Whip® 
"This layered pumpkin pudding pie will spice up your holiday table."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Ready In:
1 Hr 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups cold milk
  • 2 pkg. (4 serving size) JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1/2 cup PLANTERS Pecan Halves
  • 1 tablespoon honey

Directions

  1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
  2. Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
  3. Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.

Footnotes

  • Size-Wise
  • At 10 servings, this pie makes just enough to feed a crowd.
  • Substitute
  • Substitute 1/2 cup small peanut brittle pieces for the caramelized pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 12.8g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 19, 2009 by Kelly   view full review
The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2009 by swag80   view full review
Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 19, 2009 by VANILLASPICE   view full review
This was a really wonderfully flavored pie for pumpkin lovers. However, DEFINITELY make it the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 10, 2009 by Darcey55   view full review
This was so easy to make (the most difficult part is finding the pudding in stock at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2007 by Crystal   view full review
delicious, easy, and inexpensive. this a great low-fat substitute for pumpkin pie!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2009 by puddleybug   view full review
LOVE LOVE LOVE........followed exactly and it is now a holiday favorite, and an anytime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 29, 2010 by SASiman11   view full review
Very tasty! I used skim milk and sugar-free Cool Whip. Unlike some other reviewers, I did NOT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 29, 2009 by KANE's Mum   view full review
I will be making this with my Life Skills students for Halloween - we will use the little tart...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 18, 2010 by Micki J   view full review
Simple and easy! goes together in under 5 minutes--but you have to make sure you get the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2009 by Courtney K   view full review
Took the advice of another reviewer and added some canned pumpkin- it was delicious!

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