Recipe by Cool Whip®
"This layered pumpkin pudding pie will spice up your holiday table."
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2 pkg. (4 serving size)
JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed
1 (6 ounce)
HONEY MAID Graham Pie Crust
PLANTERS Pecan Halves
The only reason I'm giving this recipe 4 stars instead of five is that it was only perfect with some minor changes. Firstly, there is no actual pumpkin in Jell-O Pumpkin Spice Pudding. Not even artificial pumpkin flavor. It's just the spices that are usually added to pumpkin pie. That in mind, I added half a can of Libby's pumpkin to the pudding as I was mixing it up. This made such a huge difference in the flavor. Second, you don't have to spend all this time making honey glazed pecans yourself. I bought cinnamon glazed pecans at my local grocery store and they tasted a million times better for no effort. Third, I dusted the top of the pie with some pumpkin pie spice. With my changes, this pie was absolutely KILLER. I will probably be bringing it to one of the Thanksgiving dinners I'll be attending this year!
Note to anyone trying this recipe..you have to use the Pumpkin Spice Jell-O. It is hard to find, but luckily I stocked up last year! This pie is AMAZING and is so simple and easy. It makes a dense, sweet (but not too sweet) pie that is sure to please your pumpkin pie purists. Enjoy!!
This was a really wonderfully flavored pie for pumpkin lovers. However, DEFINITELY make it the night before you serve it because it will not set up in just an hour like they request. It ran after cutting slices after setting for 3 hours.
This was so easy to make (the most difficult part is finding the pudding in stock at the store), and tastes almost like a real pumpkin pie! I used skim milk and light cool whip, so this is a tasty treat for fewer calories.
delicious, easy, and inexpensive. this a great low-fat substitute for pumpkin pie!
LOVE LOVE LOVE........followed exactly and it is now a holiday favorite, and an anytime favorite because it works with every pudding flavor. Use choclolate pudding and make the best chocolate cream pie, good also with banana pudding and fresh banana slices in between the 2 layers. This thanksgiving we did a butterscotch version, and everyone really loved it.
Simple and easy! goes together in under 5 minutes--but you have to make sure you get the jello at the store when you see it--not all stores carry it and the one near me only gets it in once a year and when it's gone, it's gone. Yummy, easy, fun!
Very tasty! I used skim milk and sugar-free Cool Whip. Unlike some other reviewers, I did NOT think it needed more pumpkin added. It was great as is and super easy! I also omitted the pecans as we don't really like them.
* Percent Daily Values are based on a 2,000 calorie diet.
Triple-Layer Pumpkin Spice Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 115
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