Reviewed: Apr. 24, 2012

This is too sweet w/ the melted chocolate. Also, maybe I did not make it correctly, but the melted chocolate ended up hardening so much, the pie was hard to cut. The top layers did not seem to congeal enough & the whole thing ended up very messy.

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Reviewed: Sep. 3, 2011

this was perfect! best chocolate fix ever! i melted the baker's chocolate w/ 1/2 c of sweetened condensed milk - seemed to make the fudge layer a lil fudgier. Made the whole thing in less than 20 min with minimal mess. I plan on making it again... & again... & again :)

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shinklebelle

Reviewed: May 17, 2010

very good :) Also very easy to make!

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cjmarcy

Cooking Level: Beginning

Living In: Manawa, Wisconsin, USA

Reviewed: Dec. 3, 2009

Delicious! Will make again this year for the holidays.

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Mildred

Reviewed: Jun. 20, 2009

I had a heck of a time with this pie -- it's not the pie's fault though. I know I had a whole box of baker's chocolate, but I couldn't find it, so I sent my boyfriend to the store. Then, I realized he had used up all the milk the night before, so back to the store he went! When I mixed the melted chocolate into the condensed milk, it got SUPER thick, and as I spread it into my store-bought cookie pie shell, the whole thing crumbled -- but, I pieced it back together as best I could. My final problem was when I discovered that I had bought cook and serve pudding instead of instant. By, that point, I thought I'd just work with what I had and used the cook pudding. After all that, the pie was great! My boyfriend wouldn't touch it because of the nuts (and the poor guy had to make two trips to the store!), but my friend and I devoured it! Next time, I will make my own crust so it's not so fragile, though. I'd also make my own whipped topping (sorry Cool Whip).

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Reviewer:

Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

Reviewed: May 7, 2009

Quick, Easy, Delicious, But too full so I used one 5.9 oz pkg of pudding mix with 1 1/2 cups of milk and eliminated the top cool whip layer. My hubby loves this pie! Update: I used the variation with the unsweetened chocolate and the increased sweetened condensed milk and it made the chocolate fudge layer softer and easier to cut through.

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B.B.

Reviewed: Apr. 17, 2009

VERY VERY VERY rich and sweet! I LOVE chocolate and sweets, but any more than a tiny slice of this is too much. Shave chocolate over top and chopped up pecans for decoration and to help guests know what's underneath.

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6 users found this review helpful