Triple-Layer Eggnog Pie Recipe -
Triple-Layer Eggnog Pie Recipe
  • READY IN 3+ hrs

Triple-Layer Eggnog Pie

Recipe by  

"Easy to make but hard to resist, this pie's got a layer of nutty caramel, one of eggnog and pudding, and a whipped topping on a graham cracker crust."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins

    3 hrs 15 mins


  1. Microwave caramels and 1 Tbsp. of the milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with pecans.
  2. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.
  3. Refrigerate 3 hours.
Kitchen-Friendly View


  • Size-Wise
  • Sweets can fit into a balanced diet but remember to keep tabs on portions.
  • How to Toast Nuts
  • Spread pecans in single layer on baking sheet. Bake at 350 degrees F for 5 to 7 min. or until lightly toasted.

Reviews More Reviews

Dec 05, 2007

Very easy to make, my husband loved it! Thanks!

Dec 07, 2009

My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip.


6 Ratings

May 27, 2008

Great recipe, easy to make! I didn't have eggnog, so I made it simply with the vanilla pudding layer on the bottom, a cream cheese/whipped topping layer in the middle and another layer of just plan topping on the top sprinkled with coconut. Yum! Everyone loved it!

Nov 28, 2007

I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my entire family loved it! This recipe is SO simple and delicious that it's well worth the 10 minutes or so it takes to make it. Highly recommended.


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  • Calories
  • 422 kcal
  • 21%
  • Carbohydrates
  • 57.1 g
  • 18%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 519 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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