Recipe by Cool Whip®
"A caramel and toasted pecan lined crust topped with layers of creamy eggnog pudding makes this the perfect pie for eggnog lovers."
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1 (6 ounce)
HONEY MAID Graham Pie Crust
PLANTERS Chopped Pecans, toasted
2 pkg. (4 serving size)
JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub
COOL WHIP Whipped Topping, thawed, divided
Very easy to make, my husband loved it! Thanks!
My kids enjoyed the pie because they love egg nog. I wasn't as impressed with it; felt as though I was eating a big slice of cool whip.
Great recipe, easy to make! I didn't have eggnog, so I made it simply with the vanilla pudding layer on the bottom, a cream cheese/whipped topping layer in the middle and another layer of just plan topping on the top sprinkled with coconut. Yum! Everyone loved it!
I don't care much for pudding pies, but this one was wonderful! My sister-in-law, who never eats seconds, had two pieces and asked for the recipe. My mother also asked for the recipe, and my entire family loved it! This recipe is SO simple and delicious that it's well worth the 10 minutes or so it takes to make it. Highly recommended.
* Percent Daily Values are based on a 2,000 calorie diet.
Triple-Layer Eggnog Pie
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 136
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