Recipe by Tracy Ybarra
"Gooey cookie bars, rich with chocolate, peanut butter and coconut."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
sweetened condensed milk
semisweet chocolate chips
creamy peanut butter
SO DECADENT! It's sweet, chewy, and delicious, but you can't have too much at once because it's just SO HEAVY. I love it because it's not your average, boring cookie. TIP: one wrapped package of graham crackers (one box usually contains 2 wrapped packages) yields exactly 1.5 cups when crushed into crumbs!
I made this recipe and followed to the letter. After it had cooled off I cut it squares and set it in the fridge. Well, I went to take the bars out and not only did they stick horribly, the tops separated from the bottom. They tasted so good I didn't want to waste anything, so I took the squares, rolled them into balls and rolled them in coconut (or nuts or confectioner sugar)
They are awesome. When your handed a lemon..... thanks for a great recipe
These are amazing!!! Super easy, super yummy, super impressive when you make them for an office function :). Would also be great crumbled over vanilla ice cream. I typically don't like using the microwave, but I took the advice of others before me and melted the chocolate and peanut butter that way - one minute, stir, 30 seconds, stir, and you're done!
just awesome, I just added a few hazelnuts to make a change from walnuts. I froze the cookie bar in order not to eat it too fast and it is as good as fresh. I recommend this recipe to all the sweet tooth
Very yummy. Some other reviewers commented on the crust being too greasy, so I used 2 cups of graham crumbs. I made the rest as written and they turned out perfect.
Good bar recipe, my kids loved them!! Don't try to melt chips in microwave like me!!
They were easy, delicious, and the three layers gave them a nice look.
They might be good with chopped nuts sprinkled on top.
Also, you can melt the chocolate chips and peanut butter in the microwave.
I made these last year for Christmas. Everyone loved them they are so tasty! This year its my most requested cookie. They are very simple to make and pack a lot of flavor. Thanks for sharing
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Layer Cookie Bars
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 136
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Meet the remarkable woman behind these tasty homemade granola bars.
See how to make deliciously decadent no-bake treats.
See how to make super-easy, soft, and gooey marshmallow bars.