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Triple Layer Cookie Bars by EAGLE BRAND®

By: EAGLE BRAND® 
"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

 

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Original Recipe Yield 1 - 13x9 inch pan
 

Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 1/2 cups graham cracker crumbs
  • 1 (7 ounce) package flaked coconut
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1/2 cup Jif® Creamy Peanut Butter

Directions

  1. Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.
  2. Bake 25 minutes or until lightly browned.
  3. In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.
  4. Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 12.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 22, 2007 by redskinsnut   view full review
Wow, I wasn't expecting something this good for so few ratings. One thing I did different was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 9, 2007 by DAP   view full review
I make these all of the time. They're fast, easy, and someone always asks for the recipe. A...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2004 by GOILLINI   view full review
I make these bars all of the time. People seem to really like them. If you do not like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2009 by BRR   view full review
We make the easier version of this every Christmas. Skip the melting and the peanut butter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2009 by Carolin309@comfortfood4thought   view full review
Jessiker....when you put your crust mixture in the pan it helps to flatten the crust using a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by Stephanie Schmeltzle   view full review
These are ridiculously good. They were so easy to make but pack an amazing taste and look...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by renee   view full review
Amazing and surprisingly easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 22, 2010 by Jaime   view full review
Made these for a family reunion that had many experienced bakers and everyone loved them! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2010 by EricaShea   view full review
Prepared exact recipe and it was DELICIOUS! We will definitely make them again and again! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2010 by cranwell   view full review
Awesome! Made it exactly as directed.

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