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Triple-Layer Cookie Bars

By: Diane Bradley

"'My family just loves these chewy chocolate and peanutty bars,' professes Dian Bradley of Sparta, Michigan. 'They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special.'"

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
30 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

CRUST:
1 1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
2 eggs, lightly beaten
TOPPING:
1 (7 ounce) package flaked coconut
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Directions

In a mixing bowl, combine the first six ingredients. Cut in butter until crumbly. Add eggs; mix well. Spread in a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 8 minutes.
Sprinkle coconut on top. Drizzle sweetened condensed milk evenly over coconut. Return to the oven for 20-25 minutes or until lightly browned. In a saucepan over low heat, melt chocolate chips and peanut butter, stirring until smooth. Spread over bars. Cool.