Triple Layer Chocolate Pie Recipe -
Triple Layer Chocolate Pie Recipe
  • READY IN 3+ hrs

Triple Layer Chocolate Pie

Recipe by  

"Layers of chocolate pudding and whipped topping are spread into an Oreo pie crust, making this rich dessert taste as good as it looks."

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Original recipe makes 8 servings Change Servings


  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.)
  2. Spoon 1-1/2 cups of the pudding onto bottom of crust. Gently stir half of the whipped topping into remaining pudding.
  3. Spread evenly over pudding layer in crust; top with the remaining whipped topping. Refrigerate 3 hours or until set. Store leftover pie in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 3 hrs 15 mins

Reviews More Reviews

Mar 22, 2008

I made this with an oreo crust and crushed oreos mixed in the second layer, then I cut oreos in half for the top. This got great reviews from our dinner guests. It was smooth, creamy and very chocolatey!

Jan 07, 2008

this pie tastes great. but dont make it if u dont have three hours to spare pie must sit in fridge for at least three hours


4 Ratings

Sep 22, 2009

I used sugar free pudding and fat free milk. It was good. Very rich though. I used a regular graham gracker crust. Will make again.


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  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 46.3 g
  • 15%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 11.1 g
  • 17%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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