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Triple Layer Banana Cream Pie Bars

By: KRAFT®

"Banana slices, pudding, and a creamy pudding layer are topped with more whipped topping in this easy-to-serve dessert for a crowd."

Rate/Review | Read Reviews (17)

Prep Time:
15 Min

Ready In:
3 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 1/2 cups crushed NILLA Wafers
1/2 cup PLANTERS Chopped Pecans
1/3 cup butter or margarine, melted
3 bananas, sliced
3 cups cold milk
2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
2 1/2 cups thawed COOL WHIP Whipped Topping, divided

Directions

Preheat oven to 325 degrees F. Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish. Bake 8 min. Cool 10 min.
Top crust with banana slices. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.
Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Footnotes

Kraft Kitchens Tips
Size-Wise: At 16 servings, these tasty bars make a great treat for a party.
How to Toast Nuts: Toasting nuts not only gives them a pleasing golden color but also intensifies their flavor and adds crunch. To easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350 degrees F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Jazz It Up: Garnish dessert with additional sliced bananas and PLANTERS Chopped Pecans just before serving.