Triple Fionn MacCool Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 15, 2008
This is different. I made it exactly as the recipe stated. I just don't know if I like the combination of milk and whiskey, when it isn't eggnog. I mean, it's like it's trying to be eggnog only with irish creme. I think I'll wait another couple days and make another one and see if I like it.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Jun. 23, 2009
Yummmm... But then again I'm a natural redhead. My other half (who is not) also liked it. I just added a pinch more milk and a few more cubes.
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Home Town: Long Island, New York, USA

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Photo by LindaT
Reviewed: Mar. 9, 2012
Nice kick to it.. yum. Love irish cream
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Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 20, 2012
I thought this was pretty good. I was worried that the whiskey taste would be a little strong, it is a tad, but it does get lighter as the 2 ice cubes melt. The Irish Cream, cinnamon, and milk combo is great though. I could just mix them together. I will try it with less whiskey next time. Edit Note: I did try making a second one and did 1/2 oz. only of the whiskey and it was much better.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA
Photo by Wyattdogster
Reviewed: Apr. 26, 2012
I've made this twice now, just realized I never reviewed it. I typically don't care for alcohol mixed with dairy but this is nice. It tastes 'light', maybe because it uses milk instead of cream or half&half. If you like your drink to be creamier, I would use that instead. Nice night cap!
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Photo by Wyattdogster

Cooking Level: Intermediate

Home Town: Annandale, Virginia, USA
Living In: Warrenton, Virginia, USA


 
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