Triple Dipped Fried Chicken Recipe
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Triple Dipped Fried Chicken

By: QUIRKYIQ 
"This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (207)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 tablespoons garlic salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1/2 teaspoon poultry seasoning
  •  
  • 1 1/3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 egg yolks, beaten
  • 1 1/2 cups beer or water
  •  
  • 1 quart vegetable oil for frying
  • 1 (3 pound) whole chicken, cut into pieces

Directions

  1. In one medium bowl, mix together 3 cups of flour, garlic salt, 1 tablespoon black pepper, paprika and poultry seasoning. In a separate bowl, stir together 1 1/3 cups flour, salt, 1/4 teaspoon pepper, egg yolks and beer. You may need to thin with additional beer if the batter is too thick.
  2. Heat the oil in a deep-fryer to 350 degrees F (175 degrees C). Moisten each piece of chicken with a little water, then dip in the dry mix. Shake off excess and dip in the wet mix, then dip in the dry mix once more.
  3. Carefully place the chicken pieces in the hot oil. Fry for 15 to 18 minutes, or until well browned. Smaller pieces will not take as long. Large pieces may take longer. Remove and drain on paper towels before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 661 | Total Fat: 18.6g | Cholesterol: 168mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 11, 2008 by AJsMama   view full review
Here is a really easy tip to check the temp of your oil - if you place the tip of a wooden...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 24, 2007 by Good Foods   view full review
Ok, I have been searching a lot of different sites for a great friend chicken recipe and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 23, 2005 by Judy   view full review
This chicken is really good and easy to prepare. Here is how I did it. I used legs and thighs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 31, 2011 by Erin Hazen   view full review
Wonderful recipe, very similar to my great-grandmother's old family recipe. I added seasoned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2007 by MrsRPM   view full review
This recipe was absolutely outstanding!! I have tried so many times to perfect fried chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2005 by MBC   view full review
We recently made this recipe prior to a hurricane so that we would have something to eat after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 12, 2011 by Josh   view full review
I tried this recipe after reading the reviews so I also doubled the spices, except for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2006 by tntwells   view full review
This was GREAT! Finally, I know how to make a chicken coating that doesn't fall off when...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 24, 2008 by CHEFbubble   view full review
I left out all the spices except salt and pepper since I didnt' have them and it was still...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 15, 2007 by Alyson   view full review
Delish!! I cooked this for dinner in the deep fryer and it was perfect! The crunch was...

 

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