Reviewed: Apr. 30, 2012

This was awesome! I didnt make my sandwich triple decker, just a single. It was just perfect! I only changed 2 things. I did not have avocado in the house so I used the mayo on 1 slice of bread and plain cream cheese on the other. It didn´t have the cooling effect that creamy avocado has, but it was still tasty. I also added 2 chopped chipotle peppers in while the shrimp cooked in a skillet. My mouth was on fire after I devoured the sandwich but it was so good!

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 21, 2012

so many healthier options for substitutions for this. i'm opting for a chipotle guacamole with fat free sour cream instead of mayo, turkey bacon instead of regular bacon, and NOT making this a double decker! waist lines!

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Reviewer:

katie

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Jan. 22, 2012

is there a piece of cheesecake to go with this??? Love this sandwich at the cheesecake factory.

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2 users found this review helpful

Reviewer:

SBOMAN

Cooking Level: Intermediate

Reviewed: Sep. 1, 2011

Wow -nice twist on a classic BLT! If you love grilled shrimp, love BLT's and have a taste for things with a bit of kick then this sandwich is for you. I had leftover grilled shrimp (Best BBQ Shrimp Ever from this site) so I thought I'd give this a try. This was so good - from the spicy mayo to the smoky bacon coupled with the grilled shimp to the creamy, cool avocado and the crisp fresh veggies. This definitely isn't your "run of the mill" BLT.

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13 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Oct. 25, 2010

My grocery store didn't have any chipotles so I had to make do with that new Kraft Chipotle mayo. Sandwich was very good, it's a BLT with shrimp added. Super-messy to eat and keep together in sandwich form but everyone enjoyed it.

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24 users found this review helpful

Reviewer:

Marcia_Marcia_Marcia

Cooking Level: Intermediate

Living In: Studio City, California, USA

Reviewed: Jul. 27, 2010

Loved these sandwiches. Made them myself with two chipotles and Wasabi-Mayo to start with. SPICY! Danged good.

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Reviewer:

Michael Ketchum

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Living In: Bellevue, Washington, USA

Reviewed: Jul. 22, 2010

Yum! Don't be like me and not read the recipe carefully... I dumped the whole can of chipotle peppers into the mayo when it should have been only one individual pepper (I've never used this ingredient before)! My mouth was on fire, lol. I did scrape off most of it from the sandwich because of this unfortunately. The tiny bit I left on really gave that sandwich great flavour! I did not season the shrimp or use olive oil; just cleaned and peeled them then fried in the bacon grease. Also used regular, toasted bread to make the sandwiches. For a complete meal, add a salad.

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20 users found this review helpful