Triple Crunch Apple Salad Recipe -
Triple Crunch Apple Salad Recipe

Triple Crunch Apple Salad

Recipe by  

"This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts."

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Original recipe makes 4 servings Change Servings


  1. In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
  2. In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
  3. Chill for several hours. Add nuts just before serving.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 2 hrs 20 mins

Reviews More Reviews

Most Helpful Positive Review
Aug 01, 2005

This tastes really better than I expected! Everyone loved it. I used toasted walnut pieces instead of hazelnuts, and it turned out great!

Most Helpful Critical Review
Nov 28, 2008

We were under-whelmed with this salad, but I may try the recipe again because I don't think my apples were the best quality (not all that cruncy or crisp) altho I just purchased them that day for the salad. Also, I purchased French Vanilla Cool Whip, great for pie but perhaps not for the salad. I think the recipe should specify the type of apple, or at least specify whether to use a tart or sweet apple. Next time I will use tart, and maybe more dates.

Oct 30, 2011

I liked the idea that this recipe used dates rather than raisins. I liked it, but my family wasn't crazy about it. They thought the dressing was a little off and didn't care for the dates.

Jan 01, 2013

I didn't have the whipped topping, so I just added a little agave sweetner to the mayo & sour cream. I also added sweetened dried cranberries. (I know, significant changes, but I read the reviews...) We really liked the salad this way. And yes, it is important to have crisp, juicy apples. Mine were sweet.

Jan 09, 2013

Looks good but you lost me with the frozen whipped topping - I'll try sub suiting yoghurt and sour cream.

Jan 19, 2010

Keep Trying.


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  • Calories
  • 340 kcal
  • 17%
  • Carbohydrates
  • 42 g
  • 14%
  • Cholesterol
  • 14 mg
  • 5%
  • Fat
  • 19.7 g
  • 30%
  • Fiber
  • 7.2 g
  • 29%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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