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Triple Chocolate Whoopie Pies

By: Kraft Desserts

"Smooth marshmallow creme filling is sandwiched between 2 devil's food cake rounds."

Rate/Review | Read Reviews (5)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 whoopie pies

Ingredients

1 package (2-layer size) devil's food cake mix
3 squares BAKER'S Semi-Sweet Chocolate, melted
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup JET-PUFFED Marshmallow Creme
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Directions

Heat oven to 350 degrees F.
Prepare cake mix as directed on package, except use 3/4 cup oil, add dry pudding mix and melted chocolate, stir.
Drop batter, 2 inches apart, into 20 mounds on baking sheets sprayed with cooking spray, using 1 Tbsp. batter for each.
Bake 8 to 10 min. or until toothpick inserted in centers comes out clean. Cool 5 min. on baking sheets; remove to wire racks. Cool completely.
Mix cream cheese and marshmallow creme in large bowl until well blended. Gently stir in COOL WHIP. Spread onto 10 cakes; cover with remaining cakes.