Triple Chocolate and Vanilla Cheesecake Recipe - Allrecipes.com
Triple Chocolate and Vanilla Cheesecake Recipe

Triple Chocolate and Vanilla Cheesecake

Recipe by  

"Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake."

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Ingredients Edit and Save

Original recipe makes 1 (9-inch) cheesecake Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
  2. In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
  3. Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
  4. Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2006

This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!

 
Most Helpful Critical Review
Feb 20, 2009

Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.

 

13 Ratings

Aug 20, 2006

This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach

 
Jan 01, 2009

Very rich. Very good. Excellent!! I'm going to try it with out the extra chocolate in the cheesecake batter.

 
Dec 26, 2007

This recipes is awesome. I love the flavor, texture and ease of this cheesecake. I will definitely be making this again and again.

 
Nov 23, 2007

Wow! This was really good!

 
Jan 02, 2010

I am not sure what happened, but the way this set, was horrid. It ended up tasting fine, but the the two different layers settled just like that, as separate layers. It was weird. Thankfully I bought a "backup" since this was the first time I made this. Like I said, it tasted good, but the appearance... bad.

 
Feb 02, 2009

This was very good and easy to make. I did not make any changes to the recipe. I think I baked it a bit too long so make sure to keep an eye on it towards the end. I will definitely make again.

 

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Nutrition

  • Calories
  • 821 kcal
  • 41%
  • Carbohydrates
  • 37.7 g
  • 12%
  • Cholesterol
  • 258 mg
  • 86%
  • Fat
  • 56.2 g
  • 87%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 15.5 g
  • 31%
  • Sodium
  • 540 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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