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Triple Chocolate and Vanilla Cheesecake

By: EAGLE BRAND®

"Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake."

Rate/Review | Read Reviews (10)

Servings (Help)

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Original Recipe Yield 1 (9-inch) cheesecake

Ingredients

1 1/2 cups finely crushed creme-filled chocolate sandwich cookies
3 tablespoons butter or margarine, melted
4 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
4 large eggs
1/3 cup Pillsbury BEST® All Purpose Flour
1 tablespoon vanilla extract
2 (1 ounce) squares semisweet chocolate, melted
Chocolate Glaze (recipe follows)

Directions

Preheat oven to 350 degrees F. Combine cookie crumbs and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour and vanilla; mix well. Divide batter in half. Add chocolate to one half of batter; mix well. Pour into prepared pan. Top evenly with vanilla batter.
Bake 50 to 55 minutes or until center is set Cool. Top with Chocolate Glaze. Store leftovers covered in the refrigerator.
Chocolate Glaze: In small saucepan over low heat, melt 2 (1-ounce) squares semi-sweet chocolate with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Remove from heat; spread over cheesecake. Makes about 1/3 cup