Recipe by EAGLE BRAND®
"Can't decide between cheesecake and something chocolaty? Have both with this rich and delicious chocolate cheesecake."
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1 1/2 cups
finely crushed creme-filled chocolate sandwich cookies
butter or margarine, melted
4 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
Pillsbury BEST® All Purpose Flour
2 (1 ounce) squares
semisweet chocolate, melted
Chocolate Glaze (recipe follows)
This is my standard dessert for family/holiday gatherings. If I don't bring this, people notice! Fabulous and easy!
Decent, but with a strange texture that we didn't really enjoy. I probably wouldn't make this again.
This cheesecake i made for a business b-day party and they all LOVED it!!! I made mine a marbled/swirled cheesecake instead of the layered aproach
Very rich. Very good. Excellent!! I'm going to try it with out the extra chocolate in the cheesecake batter.
This recipes is awesome. I love the flavor, texture and ease of this cheesecake. I will definitely be making this again and again.
Wow! This was really good!
I am not sure what happened, but the way this set, was horrid. It ended up tasting fine, but the the two different layers settled just like that, as separate layers. It was weird. Thankfully I bought a "backup" since this was the first time I made this. Like I said, it tasted good, but the appearance... bad.
This was very good and easy to make. I did not make any changes to the recipe. I think I baked it a bit too long so make sure to keep an eye on it towards the end. I will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Triple Chocolate and Vanilla Cheesecake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 506
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