Triple Cheese Spread Recipe
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Triple Cheese Spread

By: Angie Meyers 
"This simple cheese spread appeals to every palate, so I rely on it often. It's a no-fuss favorite of mine because it can be made 2 days before your gathering and then refrigerated. --Angie Meyers, Chamberburg, Pennsylvania"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (12)

What to Drink?
Wine Sparkling wine
Cocktail Ciroc Champagne Cosmo
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup mayonnaise
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon hot pepper sauce
  • 2 cups shredded Cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup minced fresh parsley
  • Assorted crackers

Directions

  1. In a mixing bowl, beat cream cheese, mayonnaise, milk, salt, pepper and hot pepper sauce until smooth. Fold in cheese and parsley. Cover and refrigerate for at least 1 hour before serving. Serve with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2007 by BUFFSTER   view full review
Pretty awesome stuff! Only change was sour cream for the mayo. made a dip, also used it to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2008 by MPEPLIN   view full review
This is a good staple recipe that most people will enjoy. It's a great dish to bring if...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 22, 2007 by joakleyjames   view full review
This is a great easy dip and tastes great with pretzels. We served it warmed because straight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by Duehrfamily   view full review
Super easy. I used the mayo but think next time I will use sour cream in its place. Since my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 11, 2010 by Purplepixie   view full review
This is similar to the one my mom used to make and now I do. Ours is just cream cheese,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by frankiel8   view full review
I changed the recipe because of what I had and what I didn't have. Instead of mayo, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 4, 2010 by reah1125   view full review
Oh my! This hit the spot! I made it as stated, but used dried parsley and added some garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 9, 2010 by Jen   view full review
Very good! I rolled the refrigerated cheese ball in slivered almonds which was a great addition.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 29, 2010 by brittneycooks   view full review
When i first started beating it and putting it together, i was worried that it didn't look...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2011 by km   view full review
Great recipe, but I would recommend using sour cream instead of mayo. The mayo flavor was so...

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