Triple-Cheese Macaroni Recipe
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Triple-Cheese Macaroni

By: Katie Sloan 
"No truly Southern meal is complete without macaroni and cheese. Three types of cheese and a squirt of mustard make this comforting dish sing!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (172)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 eggs
  • 1 (12 ounce) can evaporated milk
  • 1/4 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces process cheese (Velveeta), melted
  • 2 cups shredded mild Cheddar cheese, divided
  • 2 cups shredded sharp Cheddar cheese, divided

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a large bowl, whisk the eggs, milk, butter, mustard, seasoned salt and pepper until combined. Stir in the process cheese and 1-1/2 cups of each cheddar cheese.
  2. Drain macaroni; stir into cheese mixture. Pour into a greased 3-qt. baking dish. Top with remaining cheeses. Bake, uncovered, at 350 degrees F for 25-30 minutes or until cheese is melted and edges are bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2007 by PADINKA   view full review
Please don't follow the directions to cook the cheese mixture found below. This will thicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2007 by lsfakios   view full review
First of all the cheese mixture is going to be soupy before the dish is cooked. Once the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 1, 2007 by pickycook   view full review
not real sure why other people's came out soupy but mine was perfect. followed recipe to a t...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2008 by matty   view full review
I just made this recipe, and I must say I am BLOWN AWAY. This is the best I have ever tasted,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 30, 2010 by Kristen K.   view full review
I doubled the recipe and put it in my slowcooker. I put the cooker on high for an hour, then...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 20, 2006 by COOKINKELLY   view full review
This dish tasted so good, after a slight modification and some aggravation. The "cheese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 19, 2008 by Button   view full review
This is a good mac and cheese recipe. It is a little soupy right out of the oven so be sure to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2008 by Nina2008   view full review
This was probably the best mac and cheese recipe that i've ever had. The 3 different cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2008 by Melissa   view full review
I made this for a Christmas dinner party and received rave reviews. It made a large casserole,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 26, 2008 by Jenny   view full review
Everyone liked it even though I messed up. I added a whole pound of velveta and an 1/8 a cup...

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