Triple Berry Sorbet Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 28, 2009
This was awesome! I will make it again!
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Photo by geranium

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA
Photo by SunnyByrd
Reviewed: Mar. 21, 2009
Wow! This is SO good - perfect sweetness/tartness, smooth, excellent - not to mention an amazing color! The ingredients can be a little tricky to find at this time of year. I already had cranberries in my freezer, thank goodness. My regular grocery store doesn't carry unsweetened raspberries, but I found them at another store. There was only one brand of cherry juice that I could find, so that's what I used. Each of the ingredients is well worth working for. I'm amazed and impressed. Thanks for the recipe!!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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Photo by SHORECOOK
Reviewed: Mar. 13, 2009
Very refreshing and delicious! I was unable to find fresh or frozen cranberries because they are out of season, so I doubled the frozen raspberries. I do not have an ice cream maker so I used a shallow glass dish which I place in the freezer and stirred every half hour for the first 2 hours. This procedure worked great. In the fall, I will be sure to freeze my own cranberries just for this recipe. This recipe makes for not only a refreshing delicious dessert but a delightful looking one as well. Thank you Larkspur for such a fantastic recipe!
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA
Reviewed: Feb. 28, 2009
I tried this recipe and it tastes delicious! Even my sister, who is very picky loved it! Great job!
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