Triple Berry Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 30, 2012
I just have to say, I loved the idea of adding banana into a berry pie! And I loved the nutmeg too! I only gave it 4 stars b/c I didn't follow the recipe exactly. I used frozen berries, and only 1 large banana; I used about half the sugar and I didn't have wheat gluten so I used cornstarch (probably not enough b/c it ended up soupy...but still yummy). Also, I only had 1 crust, so I just served with whipped cream on top - it was DELISH! I think next time I'll do it the same way but add walnuts on top before baking...just to add a little crunch.
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Reviewed: Jun. 26, 2011
Substituted more berries for the bananas....big mistake! Ended up with a very wet pie that didn't look good at all. Also, I'd cut back on the nutmeg...kind of overpowered the taste of the fresh berries.
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Reviewed: Mar. 13, 2011
Very good pie! I don't usually make this kind of pie, but I had fruit to use up so decided to try this recipe. I reduced the nutmeg to 1 tsp. as I'm not a big fan of nutmeg. The family ate almost the whole pie in one night! Went well with vanilla ice cream.
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Reviewed: Dec. 24, 2010
Very good, I tried it but only had two berries to put into it and that may be part of the reason it came out a little watery and it became more of a cobbler. However, it was still delicious and I am looking forward to adding the third berry and trying again.
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Photo by Isabel

Cooking Level: Beginning

Home Town: Enfield, New Hampshire, USA
Living In: Beebe, Arkansas, USA

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Reviewed: Nov. 20, 2010
I didn't care for the banana with the berries. I was to over powering and took away from the berries.
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Photo by Nancy Anderson-Gibson

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Nashville, Tennessee, USA
Reviewed: Jan. 19, 2010
I made 2 of these pies at the same time, one for me and one for a pot luck. It took me more like 55 min in the oven (it may have been my crust tho). On one I only added 1 teaspoon ground nutmeg and that one turned out better. The one with 2 teaspoons of nutmeg was WAY to much for my taste. The pie was a total hit and I got lots of complements!
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