This recipe is really easy to make. I made two modifications to the original recipe - I used all fresh raspberries (4 1/2 cups worth)since they are in season and we have them readily available and I sprinkled granulated sugar on top (just enough for a light cover. I didn't measure, it was maybe 2-3 tablespoons) to get it more crispy on top. I thought is was very "dessert" like, great flavor - I really enjoyed it. My husband liked it as well, but thought there needed to be more "crisp", so next time I will probably cut down on the raspberries (I'm going to try 3 1/2 cups) to get the ratio of crumble mixture to fruit more to his liking. I would recommend the sugar on top - it was nice and crunchy on top, even the next day.
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This recipe is really easy to make. I made two modifications to the original recipe - I used...