"This no-bake cheesecake is creamy, fruity and delicious. The lemon gelatin gives the fruit a nice shiny glaze." — JELL-O
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1 1/4 cups
finely crushed NILLA Wafers
1 (8 ounce) package
PHILADELPHIA Cream Cheese, softened
thawed COOL WHIP Whipped Topping
mixed berries (raspberries, sliced strawberries and blueberries)
1 pkg. (4 serving size)
JELL-O Brand Lemon Flavor Gelatin
i love this recipe, i make it often. its easy, and so pretty!
While this tart ended up tasting great, I'd make few modifications the next time I decide to make it. First, I'd double the crust recipe. Also, make sure that the wafers are VERY fine or else it won't stick. Second, I think I'd leave out the lemon Jell-O. It gave a nice flavor to the tart, but made it look kind of gloopy and messy. Lastly, I'd spray the dish with non-stick spray. I found that the crust stuck to the dish a lot and everything ended up crumbling when trying to serve it.
Very easy and tastes great! My kids loved this. Next time, instead of using lemon jello, I plan to make my own glaze using orange juice, lemon juice, sugar, and cornstarch, which I use on a similar fruit pizza recipe.
Great summer dessert. Have made this with rave reviews.
very tasty and easy!!! i found that i did not need to chill the lemon jello for the full 15 minutes as it makes it too thick to spread evenly over the pie. I think that it would have been cool enough after the ice melted. will make again.
This was really yummy! I think it asks for too many cookies though, my crust was mega thick and did not stick together, so I had to add more butter.
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