Recipe by Bernadette
"A traditional coconut and fruit bread from the island of Trinidad in the Caribbean."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
chopped dried mixed fruit
This recipe is larger than two 9x5 loafs of bread! The batter fills the 9x5 pans to the very top, so 350 degrees for 35 minutes is not long enough to cook the dough in the middle. It turns out burned on the outside, raw on the inside.
Delicious recipe! Tastes like my Mom's. As a personal preference, I would use less sugar and a little less coconut and substitute Trinidad mixed essense (may be found in a West Indian or Indian grocery) for the almond extract. Thanks for the submission...I will be making this again!
This recipe is ok except the cooking time is all wrong. It requires way longer than the time specified. Like about an hour maybe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 270
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to bake individual mini-loaves of banana bread in canning jars.
Learn how to make this popular sweet treat for the holidays.
See the secret to baking moist, delicious banana bread.