Sounds very tasty especially with the coconut milk, here in San Diego its a little difficult to get the right ingredients for a good Trini cookup, so we go to any Mexican veggie store and WALLA ..seasoning heaven , shaddon benny and all !!! , When you first put the chicken in the pot it will spring allot of its own water, the key is to allow all of that liquid to burn out until the pot is completly dry Turn and tumble the chicken in the pot almost like you"re frying it then all your coconut milk or water to suit your taste....Just a little food for thought !!
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Sounds very tasty especially with the coconut milk, here in San Diego its a little difficult...