This was not a big hit. I gave it 3 stars instead of two b/c I did add more coconut milk than called for, so maybe that was a big part of the problem. It definitely tasted better than it smelled, but it was just ok. Oh, and when I added the chicken to the brown sugar syrup the syrup crystallized instantly. It did liquify once the everything got hot again. This was my first try at Caribbean food and maybe it's not for everyone. So for anyone who has never had this type of food, you should really try a very small batch before you make a whole chicken that may not be to your liking. Just a thought.
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This was not a big hit. I gave it 3 stars instead of two b/c I did add more coconut milk than...