This wasn't as flavorful as I was expecting based on the reviews, but it's pretty good overall. I used boneless/skinless thighs, and took other suggestions to use the blender on the chicken marinade -- it was probably easier than chopping everything finely anyway. I pretty much doubled the ingredients for the marinade, and let them sit overnight. The brown sugar did get hard after I added the chicken, but as things heated up and got stirred around the chunks went away. I used the whole can of coconut milk and no water, and served with couscous. Next time I think I'd add more red pepper flakes since I couldn't really taste them.
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This wasn't as flavorful as I was expecting based on the reviews, but it's pretty good...