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Barbequed Thai Style Chicken

Submitted by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Southern Style Chicken and Dumplings

Submitted by: Teresa

Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.

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Trinidad Stewed Chicken

Submitted by: MASONBROWNE

Home Town: Belmont, Port-Of-Spain, Trinidad And Tobago

Living In: Fayetteville, North Carolina, USA

Chicken is browned and simmered in a spicy coconut sauce. Adjust the amount of hot pepper to suit your taste. This dish goes with anything.

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Deviled Chicken I

Submitted by: CHRISW

This recipe uses a whole chicken, cut into pieces and baked with a spicy melted butter mixture.

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This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)

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Hunter Style Chicken

Submitted by: dbarrett

A hearty dish of bacon, mushrooms, tomatoes and onions simmered with chicken in an herb-scented broth.

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Sweet and Spicy Baked Chicken

Submitted by: Angie

Butter melted with sweet hot pepper jelly makes a terrific spicy glaze for roast chicken.

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Caribbean-Spiced Roast Chicken

Submitted by: MICHELLE0011

Tropical flavors of lime, ginger, thyme, clove, and rum make this chicken really delicious.

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Tangy Barbecued Chicken

Submitted by: VINCE JONES

This is a tasty basting sauce for chicken, and so easy. Combine oil, cider vinegar, and poultry seasoning and heat until it just comes to a boil. Grill chicken breasts slowly and baste with the sauce.