More Recipes Like Trina's Beef Brisket Chili with Cornbread Waffles - All Recipes
 
Photo of: Hand-Cut Beef Chili and Beans

Hand-Cut Beef Chili and Beans

Submitted by: Ed Price 
Home Town: Haverstraw, New York, USA
This chili is made with beef stew meat rather than ground beef and uses a variety of spices to deliver the promise of flavor. 
Photo of: Very Veggie and Beef Chili

Very Veggie and Beef Chili

Submitted by: STARBOARDJEN 
This is a very hearty and chunky chili with plenty of vegetables and ground beef. 
Photo of: Beef, Green Chili and Tomato Stew

Beef, Green Chili and Tomato Stew

Submitted by: Kimber 
This hearty stew, flavored with oregano, cumin, and beer, will make your taste buds go into overdrive! Serve over rice or with a crusty bread and salad. Great for a chilly winter meal. 
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Photo of: Basic Beef Brisket in a Dutch Oven

Basic Beef Brisket in a Dutch Oven

Submitted by: ChefTony 
Simmering brisket in a Dutch oven for several hours turns a tough cut of meat into tender slices of beef. 
Photo of: Bangin' Smokey Beef Brisket

Bangin' Smokey Beef Brisket

Submitted by: Micki 
Home Town: Etters, Pennsylvania, USA
This brisket is marinated for 24 hours, then cooked in beer until tender. It's great to use on sandwiches with a little barbeque sauce and coleslaw. 
Photo of: Chicken and Chorizo Chili

Chicken and Chorizo Chili

Submitted by: nschrader 
Chicken and chorizo sausage are simmered with plenty of beans and spices for a warm and comforting chili for cold winter nights. 
Photo of: Ginger Honey Drunk Chili

Ginger Honey Drunk Chili

Submitted by: George R. 
Home Town: Chicago, Illinois, USA
Fresh ginger pairs with jalapeno and habanero chile peppers in this unique chili recipe using dark beer and tequila. 
Photo of: Beef and Chorizo Chili

Beef and Chorizo Chili

Submitted by: Lindazpr 
Chorizo brings extra flavor to this easy ground beef chili recipe that goes great on hot dogs or in a bowl. 
Photo of: Barley Beef Stew

Barley Beef Stew

Submitted by: kdsher02 
Home Town: Louisville, Kentucky, USA
Chock full of vegetables, this hearty beef barley stew will chase away the chill on the coldest of days. 
Photo of: Chili With Pulled Beef & Pork for a Crowd

Chili With Pulled Beef & Pork for a Crowd

Submitted by: USA WEEKEND columnist Pam Anderson 
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated or up to 3 days and reheated when ready to serve. 
 
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