Recipe by trinalily
"Golden brown, slightly sweet cornbread waffles perfectly complement the rich, smoky flavor of beef brisket chili. Serve chili on top of cornbread waffles; top with shredded cheddar cheese and chopped onions. I use fat-free cheese and also some sour cream on mine. This stuff is seriously delicious, so make sure to buy two boxes of cornbread."
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yellow onion, chopped
ancho chili powder
unsweetened cocoa powder
4 large cloves
freshly ground black pepper
ground cayenne pepper, or more to taste
1 (28 ounce) can
fire-roasted diced tomatoes with juice
1 (12 ounce) bottle
lager beer (such as Corona®)
2 (15 ounce) cans
cooked beef brisket, cut into 1/4-inch cubes
1 1/2 cups
liquid smoke flavoring
1 (7.5 ounce) package
corn bread mix (such as Jiffy®)
milk, or as needed
This was just okay to me. I think that the recipe calls for too much coco. I had to add beans and tomato sauce to try and fix the flavor. If I was to make this again (which I won't)I would use less coco or no coco. I also cut the brisket in cubes, then seasoned and browned the meat. after I cooked all the other ingredients, I poured all into a crockpot and let it cook.
* Percent Daily Values are based on a 2,000 calorie diet.
Trina's Beef Brisket Chili with Cornbread Waffles
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 206
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