Trifle Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 13, 2011
Really changed this up, but a great starter recipe for me. Cake mix cake; no jelly; liquid jello poured right over the cubed cake; pudding on top of that when jello set up; whipped topping on top of that. Not bad for a quick dessert.
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Photo by DEBIVEE

Cooking Level: Expert

Home Town: Buffalo, New York, USA
Living In: Waterloo, Illinois, USA
Reviewed: Nov. 19, 2010
With my English trifle I substituted shortcake rounds on the bottom soaked w/sherry overnight. The added 1 cup of drained fruit cocktail minus any pineapple to the jello. Hot Custard or vanilla pudding cooled then pured on top of the set jello. Complete topping w/fresh whipped cream ( carton type ) then toss sprinkes on the top and a cherry in the center if desired. The sherry adds that special flavor.
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Reviewed: Jun. 16, 2008
I didn't have a dish nearly large enough to hold all of this. I ended up only using one package of strawberry jello. It looked like a dessert my grandma would have served and I was skeptical, but it was pretty good! My friends LOVED it so I might make it again.
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Cooking Level: Intermediate

Home Town: Warren, Ohio, USA
Living In: Chicago, Illinois, USA
Reviewed: Feb. 11, 2007
Simple...georgeous in a glass trifle dish...delicious! I wowed my company when I presented this dessert. I used raspberry instead of strawberry jam and jello. Make sure you don't use cool whip vs. whipped heavy cream. The heavy cream puts it over the top. The only thing that could make it better would be fresh raspberry or strawberry for garnish.
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Photo by LISA B

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Fairfield, Ohio, USA

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Reviewed: Oct. 19, 2002
This trifle is so easy to make and it is one of my families favorite desserts.I have also used raspberry jelly and gelatin and it tasted just as good.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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