Reviewer:

Reviewed: Jan. 14, 2007

Updated 8/1/09--I've made this several times now and everyone raves over it. I've tried it with chunked pineapple and crushed and crushed is much better. Also, I've used low fat and regular crackers and they're both just as good. Next time I make it I'll post a picture. It is like eating dessert with dinner...YUM YUMMY!!!

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Reviewer:

CASEYRAY

Cooking Level: Beginning

Home Town: Marion, Arkansas, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Jul. 20, 2004

As strange as these ingredients may sound - this dish always gets a very high rating when I take it to office luncheons, Thanksgiving, or just any place that needs a side dish. It is excellent!

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Reviewer:

blondie8

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

Reviewed: Apr. 22, 2004

I've had this recipe for years and it is one of my favorites....great with breakfast, brunch, lunch or dinner! I like to use pineapple tidbits instead of chunks. I usuallly don't tell people what's in it until after they've tasted it (the combination of ingredients seems kind of bizzare!) I recently took this to a gathering and 12 people out of 14 asked for the recipe!

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7 users found this review helpful