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Tricia's Pineapple Cheese Casserole

By: Marilyn

"A wonderful Thanksgiving dinner side dish that sounds like a dessert."

Rate/Review | Read Reviews (30)

919 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 (15 ounce) cans pineapple chunks, drained
1 cup white sugar
3/4 cup all-purpose flour
2 cups shredded sharp Cheddar cheese
25 buttery round crackers, crumbled
1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C).
Spread pineapple in the bottom of a 2 quart casserole dish.
In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.