Reviewed: May 19, 2006

It is actually quite fantastic but a little on the too-sweet side. I found that is tasted kind of like a souffle with warm but I preferred it cold. Next time I will reduce the amount of chocolate chips because it was too sweet.

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Reviewer:

lperejma

Reviewed: Mar. 14, 2006

This was hard to rate because eating it hot it would've gotten a 3 star & deleted from my recipe box. It wasn't anything exceptional but it wasn't disgusting either. My husband loves fudge cake & he didn't like this either. The next day we had a piece at room temp & both liked it better, so we decided to rate this a 4 star & keep the recipe. I will add pecans or walnut next time though. Needs whip cream or ice cream to finish it off.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Nov. 19, 2005

I loved it! Husband said it was 'yucky.' I'm not really a pie fan, he is. It's too rich for him. I should have served it with ice cream. It's like a brownie in a crust, but a gooey, half-baked, delicious brownie. I'll be making this pie for all those non-pie-lovers on Thanksgiving.

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5 users found this review helpful

Reviewer:

NoDoMama

Cooking Level: Intermediate

Home Town: Carlsbad, California, USA

Living In: Thornton, Colorado, USA

Reviewed: Sep. 3, 2005

I thought this was wonderful...especially the next day. It simply melts in your mouth. I substituted the "buttery crunch crust"--found on this website--for a plain pie crust. Don't bake the crust first, though. Excellent recipe.

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Reviewer:

TRACYLCORY

Reviewed: Feb. 15, 2005

Okay, but pretty much tasted like a brownie in pie crust.

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Reviewer:

NikkiC

Cooking Level: Intermediate

Reviewed: Feb. 10, 2005

This pie is AWESOME!!!

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Reviewer:

favabeens

Cooking Level: Expert

Reviewed: Dec. 26, 2004

This pie is super yummy. I agree with the others that you should NOT omit the chocolate chips. The recipe doesn't clarify, but pour the batter into an unbaked pastry shell. You will need a pie guard (or foil) for the last 20 minutes so the crust doesn't get too brown.

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10 users found this review helpful

Reviewer:

abby

Reviewed: Oct. 25, 2003

SO quick SO easy and SO good. you HAVE to add the chocolate chips. delish!

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3 users found this review helpful

Reviewer:

ginakathryn

Reviewed: Feb. 16, 2003

My husband has begged me for four years to make him fudge pie. Something his grandmother used to make, but he was no help in describing and or finding a recipe. I tried this recipe for Valentines day for him as a surprise. He thought he was in heaven. Now I had never seen Fudge Pie before and was really surprised to find out that the center is supposed to be gooey. I baked mine 30 minutes and was starting to panic when it was still so runny, but he assured me this is what it is supposed to look like. I didn't care for it, thinking it tasted a little like an undercooked brownie, but he and my daughter thought it was great. Maybe mine wasn't very good because by the time I got to eat it, my piece was cold. I used the chips and had the whole thing in the oven in just minutes. I will make this again of course because my husband loves it so much.

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17 users found this review helpful