Recipe by Tricia Oxford
"Great pie for chocolate lovers. Very rich. Easy and delicious! Serve hot with vanilla ice cream and a sprinkling of nuts if desired."
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1 (9 inch)
unsweetened cocoa powder
semi-sweet chocolate chips
My husband has begged me for four years to make him fudge pie. Something his grandmother used to make, but he was no help in describing and or finding a recipe.
I tried this recipe for Valentines day for him as a surprise. He thought he was in heaven. Now I had never seen Fudge Pie before and was really surprised to find out that the center is supposed to be gooey. I baked mine 30 minutes and was starting to panic when it was still so runny, but he assured me this is what it is supposed to look like.
I didn't care for it, thinking it tasted a little like an undercooked brownie, but he and my daughter thought it was great. Maybe mine wasn't very good because by the time I got to eat it, my piece was cold. I used the chips and had the whole thing in the oven in just minutes. I will make this again of course because my husband loves it so much.
Okay, but pretty much tasted like a brownie in pie crust.
This pie is super yummy. I agree with the others that you should NOT omit the chocolate chips.
The recipe doesn't clarify, but pour the batter into an unbaked pastry shell. You will need a pie guard (or foil) for the last 20 minutes so the crust doesn't get too brown.
I thought this was wonderful...especially the next day. It simply melts in your mouth. I substituted the "buttery crunch crust"--found on this website--for a plain pie crust. Don't bake the crust first, though. Excellent recipe.
This was very good! I did think that it screamed out for some salt though....otherwise I found the sweetness to be overwhelming. Thanks!
This is amazingly rich, it tastes like a gooey brownie in a pastry. If you're not a fan of chocolate steer clear of this.
Oh wow! This was delicious! I am a chocoholic and this was just perfect...very rich, but that's never bothered me a bit :) My only complaint was that 30 minutes wasn't nearly long enough to cook it. Perhaps my oven's slow. Allow a little extra time to cook unless you want to eat it with a spoon (either way, it's delicious!)
This is absolutely the best fudge pie that I and my family have ever tasted!!! I will use this recipe again and again. It is a keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
Tricia's Fantastic Fudge Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 220
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