This was a pretty addictive snack - I made it and ate the whole batch within 30 minutes. It's not so much the flavor (I thought dill was an unusual choice here), so much as the "mouthfeel". I made it exactly as written, cutting the tortillas into eighths with a pizza cutter and baking them for the full 10 minutes. They came out slightly browned and quite (but not too) crunchy. They were definitely better when still warm, and got a little boring when cold. I'll be making this again soon, since I have lots of tortillas and dried dill weed on hand that I need to use up.
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This was a pretty addictive snack - I made it and ate the whole batch within 30 minutes. It's...