Triangular Delights Recipe
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Triangular Delights

By: thats_hot 
"Tortilla wedges are seasoned and then baked until crispy. These are a great healthy snack when you're having a movie night or just relaxing!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (22)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon dried dill weed
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon paprika
  • 3 tablespoons olive oil
  • 2 (10 inch) flour tortillas

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a small bowl, stir together the dill, garlic powder, oregano, paprika and olive oil. Brush onto one side of each tortilla. Use a pizza cutter, knife, or even scissors to cut the tortillas into wedges. Place the wedges on a baking sheet.
  3. Bake in the preheated oven until lightly toasted, 5 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 13g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2012 by Sarah Jo   view full review
To make these fit into our mexican-themed dinner night, I switched out the dill weed for cumin...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 14, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
These are so easy and so good! Plus they're much healthier for you than frying. I cut these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by Muffin Mom N Garlic Girl   view full review
Wow I wasn't really expecting much from this recipe so it was shocking how good this salt free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by AnPan   view full review
YUMMY!!! I always have trouble finding recipes for which i have the right ingredients, so this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2010 by KiwiOz0708   view full review
I don't mind dill weed, but this just did not work for me. I did use corn instead of flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 31, 2008 by pomplemousse   view full review
These are good, but take at least 10 min to get crispy--perhaps a bit longer. I put mine in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2009 by SNOWCROFT Supporting Member (Click to learn more about Supporting Membership)  view full review
These are great! I used fresh dill and one garlic clove instead of dried/powder, and baked on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 20, 2009 by Menwith Hill'er Back Home !!   view full review
Great! I had package of whole wheat tortillas in the freezer for over a year and finally...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 3, 2011 by KALBERRY   view full review
Pretty good, but better with ranch dressing or hummus as a dip.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 24, 2009 by CHARI   view full review
The recipe submitter is right... these ARE a great healthy snack. 10 minutes was spot on for...

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