More Recipes Like Tri-Tip Rub - All Recipes
 
Photo of: Grilled Tri-Tip with Oregon Herb Rub

Grilled Tri-Tip with Oregon Herb Rub

Submitted by: CHIEFWMS 
Home Town: Dayton, Ohio, USA
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. The flavorful cut of meat really shines when it is grilled or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich. 
Photo of: Santa Maria Grilled Tri-Tip Beef

Santa Maria Grilled Tri-Tip Beef

Submitted by: Chef John 
Enjoy this Californian dish anywhere thanks to Chef John's recipe for Santa Maria grilled tri-tip beef! 
Photo of: Rosemary Garlic Rub

Rosemary Garlic Rub

Submitted by: Christopher Anderson 
Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary. 
Photo of: Simple Pork Rib Dry Rub

Simple Pork Rib Dry Rub

Submitted by: Bob Goldsmith 
There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious! 
Photo of: Rib Rub

Rib Rub

Submitted by: sal 
Rub spareribs with this zesty blend of sugar and spices before grilling. 
Photo of: BBQ Dry Rub

BBQ Dry Rub

Submitted by: AMYNTAYLORSMOM 
My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!! 
Photo of: Best BBQ Rub in Texas

Best BBQ Rub in Texas

Submitted by: HOLLYKH 
Brown sugar, chili powder and paprika are augmented by a subtle array of spices in this beef brisket rub with a flavor the size of Texas. Rub into beef at least 2 hours before cooking. 
Photo of: BBQ Spice Rub

BBQ Spice Rub

Submitted by: Brenda McGrath 
This barbeque spice rub with brown sugar and paprika keeps best in the freezer. 
Photo of: Easy Grilled Tri Tip

Easy Grilled Tri Tip

Submitted by: Erika 
Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea! 
Photo of: Jim Goode's BBQ Beef Rub

Jim Goode's BBQ Beef Rub

Submitted by: Martha 
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill. 
 
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