Tri-Tip Rub Recipe
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Tri-Tip Rub

By: ALEAH 
"This is a simple tri-tip rub recipe straight from a barbeque in Santa Maria."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (54)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 3 tablespoons garlic powder
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 2 pounds tri tip roast

Directions

  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. In a medium bowl, combine garlic powder, salt and pepper. Mix together and coat both sides of tri tip.
  3. Sear both sides on hot grill then cook 20-25 minutes or until center is light pink. Slice at an angle.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 20g | Cholesterol: 98mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2006 by KERRYLK   view full review
I'm from the Central Coast, near Santa Maria. The original recipe also uses parsley and a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 15, 2005 by benny rodriguez   view full review
If you truly want Santa Maria style bbq. you will need to add dried parsly to your rub. and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by BKEDMAN   view full review
Made this for dinner guests last night and got rave reviews. I think the next time I make it I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by LITTLEASTA   view full review
Excellent rub - I used Kosher salt instead of table salt - and ground all ingredients pestle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Loved it - loved it! My husband is the tri-tip expert and he even raved. Added just a tsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by Steve   view full review
Great recipe - after reading the other reviews, I halved the salt, pepper and the garlic, then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by ELLENELIZABETH   view full review
I grew up in Santa Maria and this is authentic. We like lots of spice in my house, so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Mel-Honey Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 TBSP of Salt and added 1 TBSP of Chili Powder. Yummy!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 31, 2011 by dmallen6   view full review
nice, i added the parsley, my family loved this.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by CTGOMEZ   view full review
I followed the recipe exactly and it turned out perfectly. Delicious. There were no left overs...

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